I don't know about you guys, but I prefer to pour my salt or sugar onto a spoon rather than shoveling it out of the container. That's why I love this tip.
Basically, you take the top of a used-up salt container and recycle it to make a new pour-top container.
Here are the steps.
• empty salt container with spout
• canning ring
• mason jar
1. Cut the top off a spent container of salt--the ones with the pour spout.
3. Cut your newly sized pour spout out of the old one.
4. Snap into the inside of the canning ring. (You might have to trim it to make sure it's snug but not crushed in there.)
6. Screw on lid.
Is there anything else you can think of that needs pouring?